Catering
The culinary offerings are crafted by Chef Saul Montiel, whose gourmet New American fare features unique twists that elevate traditional dishes.
Premium Dinner Station
SALAD
(Select 1)
COBB SALAD
Lettuce, bacon, eggs, avocado, blue cheese, balsamic vinaigrette
APPLE & POMEGRANATE
Endive, toasted walnuts, aged balsamic, pomegranate
AVOCADO CAESAR
Frisse, arugula, parmesan cheese, croutons, caesar dressing
CAPRESE
Burrata cheese, basil, sherry vinegar, arugula
GREEK
Cucumber, tomatoes, feta cheese, olives, red onion
SPINACH
Goat cheese, pine nuts, balsamic vinaigrette, strawberries
COBB SALAD
Lettuce, bacon, eggs, avocado, blue cheese, balsamic vinaigrette
APPLE & POMEGRANATE
Endive, toasted walnuts, aged balsamic, pomegranate
AVOCADO CAESAR
Frisse, arugula, parmesan cheese, croutons, caesar dressing
CAPRESE
Burrata cheese, basil, sherry vinegar, arugula
GREEK
Cucumber, tomatoes, feta cheese, olives, red onion
SPINACH
Goat cheese, pine nuts, balsamic vinaigrette, strawberries
PASTA COURSE
(Select 1)
SPAGHETTI POMODORO
Fresh heirloom tomato, basil, garlic, parmesan, mozzarella
PENNE ALLA VODKA
Pink cream vodka sauce, mushrooms, green peas, arugula
FUSILLI PRIMAVERA
Asparagus, green beans, heirloom cherry tomatoes, lemon ricotta
RIGATONI BOLOGNESE
Beef ragù & wild mushrooms
GARGANELLI AL FORNO
Baked pasta, spinach, mushrooms, ricotta, mozzarella
CAVATELLI WITH BASIL PESTO
Green beans & sweet potatoes
SHORT RIB CAVATELLI
Ragù, green peas, ricotta sage
RICOTTA RAVIOLI
Mushrooms, green peas, asparagus butter, sage
LOBSTER ARRABBIATA
Garganelli pasta, marinara, corn, chives
SPAGHETTI POMODORO
Fresh heirloom tomato, basil, garlic, parmesan, mozzarella
PENNE ALLA VODKA
Pink cream vodka sauce, mushrooms, green peas, arugula
FUSILLI PRIMAVERA
Asparagus, green beans, heirloom cherry tomatoes, lemon ricotta
RIGATONI BOLOGNESE
Beef ragù & wild mushrooms
GARGANELLI AL FORNO
Baked pasta, spinach, mushrooms, ricotta, mozzarella
CAVATELLI WITH BASIL PESTO
Green beans & sweet potatoes
SHORT RIB CAVATELLI
Ragù, green peas, ricotta sage
RICOTTA RAVIOLI
Mushrooms, green peas, asparagus butter, sage
LOBSTER ARRABBIATA
Garganelli pasta, marinara, corn, chives
MAIN COURSE
(Select 2)
SEARED SALMON
Beurre blanc sauce
BAKED COD FISH
Livornese sauce
ROASTED HALIBUT
Caper sauce +$10.00
BLACK PEPPER CRUSTED TUNA
Soy ginger sauce
CHILEAN SEA BASS
Miso glazed +$10.00
GRILLED MAHI MAHI
Tulum mango salsa
GRILLED RIB EYE
Garlic, rosemary, thyme, sea salt +$10.00
NY STRIP STEAK
Au Poivre sauce
BRAISED SHORT RIBS
Bordelaise +$10.00
ROASTED FREE RANGE CHICKEN
Chicken jus
HOMESTYLE CHICKEN PARMESAN
Mozzarella, tomato ragù, basil
PERUVIAN CHICKEN
Aji sauce
GRILLED RACK OF LAMB
Tzatziki sauce +$10.00
SEARED SALMON
Beurre blanc sauce
BAKED COD FISH
Livornese sauce
ROASTED HALIBUT
Caper sauce +$10.00
BLACK PEPPER CRUSTED TUNA
Soy ginger sauce
CHILEAN SEA BASS
Miso glazed +$10.00
GRILLED MAHI MAHI
Tulum mango salsa
GRILLED RIB EYE
Garlic, rosemary, thyme, sea salt +$10.00
NY STRIP STEAK
Au Poivre sauce
BRAISED SHORT RIBS
Bordelaise +$10.00
ROASTED FREE RANGE CHICKEN
Chicken jus
HOMESTYLE CHICKEN PARMESAN
Mozzarella, tomato ragù, basil
PERUVIAN CHICKEN
Aji sauce
GRILLED RACK OF LAMB
Tzatziki sauce +$10.00
SIDES
(Select 2)
Parmesan Mashed Potatoes
Garlic Roasted Potatoes
Creamy Polenta
Truffle Fries
Vegetable Fried Rice
Potato Parmesan Gratin
Sweet Potato Fries
Spinach Garlic
Charred Brussels Sprouts
Sauteed Haricot Verts
Grilled Asparagus
Vegetable Farro Salad
Grilled Bok Choy
Mexican Street Corn
Ratatouille
Parmesan Mashed Potatoes
Garlic Roasted Potatoes
Creamy Polenta
Truffle Fries
Vegetable Fried Rice
Potato Parmesan Gratin
Sweet Potato Fries
Spinach Garlic
Charred Brussels Sprouts
Sauteed Haricot Verts
Grilled Asparagus
Vegetable Farro Salad
Grilled Bok Choy
Mexican Street Corn
Ratatouille
DESSERT
(Select 4)
CHURROS BITES
Dulce de leche sauce
PANNA COTTA CUPS
Pomegranate, raspberry sauce
TIRAMISU LADY FINGER
Mascarpone mousse
CHOCOLATE MOUSSE TART
Cold cream
DIPPED STRAWBERRIES
Dark chocolate
CHEESECAKE LOLLIPOP
Chocolate
DONUT HOLES
Old fashioned cinnamon
MARBLED CHOCOLATE CHEESECAKE
Brownie, raspberry compote
STICKY BUN
Frosting, cinnamon
FRESH FRUIT TARTLET
Vanilla pastry cream
ARTISANAL MACAROON
Assorted chef selection
COOKIES
Homemade oven-fresh
BROWNIES
Homemade oven-fresh
VANILLA FLAN
Authentic Mexican style
CHURROS BITES
Dulce de leche sauce
PANNA COTTA CUPS
Pomegranate, raspberry sauce
TIRAMISU LADY FINGER
Mascarpone mousse
CHOCOLATE MOUSSE TART
Cold cream
DIPPED STRAWBERRIES
Dark chocolate
CHEESECAKE LOLLIPOP
Chocolate
DONUT HOLES
Old fashioned cinnamon
MARBLED CHOCOLATE CHEESECAKE
Brownie, raspberry compote
STICKY BUN
Frosting, cinnamon
FRESH FRUIT TARTLET
Vanilla pastry cream
ARTISANAL MACAROON
Assorted chef selection
COOKIES
Homemade oven-fresh
BROWNIES
Homemade oven-fresh
VANILLA FLAN
Authentic Mexican style
Plated Dinner Menu
SALAD
(Select 1)
GARDEN
Lettuce, tomatoes, cucumber, carrots, onions, vinaigrette
APPLE & POMEGRANATE
Endive, toasted walnuts, aged balsamic
AVOCADO CAESAR
Lacinato kale, parmesan cheese croutons, Caesar dressing
HEIRLOOM TOMATO
Burrata cheese, basil, sherry vinegar
GARDEN
Lettuce, tomatoes, cucumber, carrots, onions, vinaigrette
APPLE & POMEGRANATE
Endive, toasted walnuts, aged balsamic
AVOCADO CAESAR
Lacinato kale, parmesan cheese croutons, Caesar dressing
HEIRLOOM TOMATO
Burrata cheese, basil, sherry vinegar
MAINS
(Select2)
HALIBUT
Garlic spinach & green beans, lemon fingerling potatoes
RIB EYE STEAK
Crispy Brussels sprouts, parmesan whipped potatoes +$10.00
WILD CHILEAN SEA BASS
Cauliflower chowder, spinach, haricot vert
TUNA
Black pepper crust, arugula, heirloom tomato, olives, potatoes
NY STRIP
Caramelized baby carrots, potato purée, bordelaise
ROASTED CHICKEN
Wild mushrooms, golden potatoes
SHORT RIB CAVATELLI
Ragù, green peas, ricotta sage
RICOTTA RAVIOLI
Chanterelle mushrooms, green peas, asparagus butter, sage
LOBSTER ARRABBIATA
Garganelli pasta, chives
CAULIFLOWER RIB EYE
Vegan parmesan, asparagus
HALIBUT
Garlic spinach & green beans, lemon fingerling potatoes
RIB EYE STEAK
Crispy Brussels sprouts, parmesan whipped potatoes +$10.00
WILD CHILEAN SEA BASS
Cauliflower chowder, spinach, haricot vert
TUNA
Black pepper crust, arugula, heirloom tomato, olives, potatoes
NY STRIP
Caramelized baby carrots, potato purée, bordelaise
ROASTED CHICKEN
Wild mushrooms, golden potatoes
SHORT RIB CAVATELLI
Ragù, green peas, ricotta sage
RICOTTA RAVIOLI
Chanterelle mushrooms, green peas, asparagus butter, sage
LOBSTER ARRABBIATA
Garganelli pasta, chives
CAULIFLOWER RIB EYE
Vegan parmesan, asparagus
DESSERTS
(Select 2)
DARK CHOCOLATE CAKE
Fresh raspberries, vanilla chantilly
CRÈME BRULEE
Tropical fruit, cinnamon shortbread cookie
TIRAMISU
Ladyfinger, mascarpone mousse
FRESH TROPICAL FRUIT
Cinnamon shortbread cookie
NEW YORK CHEESECAKE
Strawberry sauce
HOMEMADE DONUT DUO
Strawberry cream, chocolate ganache (Vegan)
DARK CHOCOLATE CAKE
Fresh raspberries, vanilla chantilly
CRÈME BRULEE
Tropical fruit, cinnamon shortbread cookie
TIRAMISU
Ladyfinger, mascarpone mousse
FRESH TROPICAL FRUIT
Cinnamon shortbread cookie
NEW YORK CHEESECAKE
Strawberry sauce
HOMEMADE DONUT DUO
Strawberry cream, chocolate ganache (Vegan)
Hors D'oeuvres
Select 3 from each column.
Lobster Roll
Maine lobster, lemon aioli, potato bun.
Hamachi Crudo
Sashimi style, soy & yuzu dressing, jalapeno, micro wasabi.
Short Rib Sliders
Braised short ribs, gruyere cheese.
Tuna Tartare
Crispy wonton, yellowfin tuna, avocado, sesame seeds.
Sicilian Meatballs
Beef, pine nuts, raisins, tomato sauce, parmesan cheese.
Crispy Avocado Toast
7-grain bread, queso fresco, salsa macha.
Cuban Slider
Roasted pork, ham, Swiss cheese, dijonnaise sauce.
Caprese
Burrata cheese, basil, heirloom tomatoes.
Beef Tenderloin Crostini
Wild arugula, horseradish aioli, parmesan cheese.
Crispy Imposible Tacos
Avocado sauce, cabbage salad.
Wild Mushroom Empanada
Cremini, oyster, chanterelles, mozzarella, truffle oil.
Crispy Coconut Shrimp
Mango sweet chile sauce, sriracha mayo.
Veggie Spring Rolls
Peanut sweet & spicy sauce.
Smashed Beef Sliders
Pat la Frieda blend, cheddar cheese.
Chicken Lollipops
Sweet & spicy buffalo wings.
Seared Chicken Dumplings
Pine nut spicy chili oil, scallions.
Crispy Birria Tacos
Braised beef short ribs, cilantro, mango habanero sauce.
Crispy Chicken Sliders
Crispy chicken breast, pickles, chef's special sauce.
Spinach & Artichoke Fritters
Provolone cheese, grilled corn.
Mexican Street Corn
Lime aioli, spicy salt, cotija sauce.
Buffalo Cauliflower Bites
Blue cheese dip, chives.
Vegetable Samosas
Spicy sriracha aioli.
Clam Chowder Shots
Manilla clam creamy soup.
Shrimp Hushpuppies
Corn, scallions, bang bang sauce.
Grilled Shrimp
Chimichurri sauce.
Spicy Salmon Crispy Rice
Cucumber, avocado puree, sesame seeds, chives.
Ceviche Shooter
Fluke fish, lime, mango, onion, cilantro.
Bar / Bat Mitzvah Celebration
ADULT MENU
Passed Hors D'oeuvres (select 6)
4-course dinner stations
4 hours premium open bar
Passed desserts (select 4 shared)
KIDS MENU
Passed Hors D'oeuvres (select 4)
3-course dinner stations
4 hours soft drink open bar
Passed desserts (select 4 shared)
Drinks
PREMIUM COCKTAIL RECEPTION
Passed Hors D'oeuvres (select 6)
3 hours premium open bar
Passed desserts (select 4)
PREMIUM DINNER RECEPTION
Passed Hors D'oeuvres (select 6)
4-course dinner stations
3 hours premium open bar
Passed desserts (select 4)
PREMIUM PLATED DINNER
Passed Hors D'oeuvres (select 6)
3 courses plated meal, 2 options per course
4 hours premium open bar